An introduction to science
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- Publication date
- 1915
- Topics
- water, heat, air, bacteria, food, plants, light, substances, starch, large, carbon dioxide, coloring matter, running water, ground water, north pole, small amount, fresh air, chemical action, boiling water, mineral matter, Science -- Study and teaching (Secondary), Science
- Publisher
- New York : American Book Company
- Collection
- americana
- Book from the collections of
- University of California
- Language
- English
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
494 pages : 19 cm
“The aim of this book is to start young high school pupils on scientific projects” – Preface
Includes index
Heat -- Temperature and heat -- Common phenomena due to heat -- Burning or oxidation -- Food -- Cooking and its effect on food -- The digestion of food -- Food substitutes and adulterants -- Bacteria and food. How to keep food wholesome -- Fuels -- Clothes and how they protect us -- Household chemicals -- Baking powders and soda -- Yeast and bread making -- Bleaching, blueing, starching -- Dyes -- Metals used in the home -- Oils, paints, and varnishes -- Nitrogen and its relation to plants -- Drugs and patent medicines -- How to keep well without drugs and patent medicines -- Simple electric devices -- Modern electrical inventions -- Magnets and currents -- How electricity is obtained on a large scale -- Light: refraction -- Photography and the chemical action of light -- Color -- Artificial lighting -- Sound -- How machines lighten labor -- The power behind the engine -- Pumps, and their value to man -- The water problem of a large city -- Water makes a garden of the desert -- The work of running water -- Air -- The work of the atmosphere -- Climate -- Mountains, earthquakes, volcanoes, geysers -- The rocks and building stones of the earth -- Plants and their relation to man -- The animals of the Earth
494 pages : 19 cm
“The aim of this book is to start young high school pupils on scientific projects” – Preface
Includes index
Heat -- Temperature and heat -- Common phenomena due to heat -- Burning or oxidation -- Food -- Cooking and its effect on food -- The digestion of food -- Food substitutes and adulterants -- Bacteria and food. How to keep food wholesome -- Fuels -- Clothes and how they protect us -- Household chemicals -- Baking powders and soda -- Yeast and bread making -- Bleaching, blueing, starching -- Dyes -- Metals used in the home -- Oils, paints, and varnishes -- Nitrogen and its relation to plants -- Drugs and patent medicines -- How to keep well without drugs and patent medicines -- Simple electric devices -- Modern electrical inventions -- Magnets and currents -- How electricity is obtained on a large scale -- Light: refraction -- Photography and the chemical action of light -- Color -- Artificial lighting -- Sound -- How machines lighten labor -- The power behind the engine -- Pumps, and their value to man -- The water problem of a large city -- Water makes a garden of the desert -- The work of running water -- Air -- The work of the atmosphere -- Climate -- Mountains, earthquakes, volcanoes, geysers -- The rocks and building stones of the earth -- Plants and their relation to man -- The animals of the Earth
- Addeddate
- 2008-10-27 14:11:04
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- anintroductiont05clargoog
- Identifier-ark
- ark:/13960/t9w09bc4r
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Page_number_confidence
- 96.63
- Pages
- 505
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20071116
- Scanner
- Worldcat (source edition)
- 1219694
- Year
- 1915
- Full catalog record
- MARCXML
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